SUBWAY 12658
SUBWAY 12658 has 4 health inspections on file for its MADISON location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.
378 E BASE ST STE 105
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8990397
- N/A:No Violations Were Observed
Inspection Date: 9/29/2024
Inspection #: Visit ID: 8740407
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in freezer- Ambient 66F- Avocado mash 51F. Walk in cooler-Ambient 69F- lettuce 70F, chicken 70F, cheese 70F, shredded chicken 69F, tuna salad 69F, ham 70F, beef 70F, sliced tomatoes 70F ( over 48 hours ). See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in freezer- Ambient 66F- Avocado mash 51F. Walk in cooler-Ambient 69F- lettuce 70F, chicken 70F, cheese 70F, shredded chicken 69F, tuna salad 69F, ham 70F, beef 70F, sliced tomatoes 70F ( over 48 hours ). See stop sale. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with written form to hold food on time. **Corrective Action Taken**
Inspection Date: 5/28/2024
Inspection #: Visit ID: 8636934
- N/A:No Violations Were Observed
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8634740
- 32-07-4:Basic - Bathroom facility not clean. Mens room toilet.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor on front line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning