DirtyFLRestaurant Inspection Data

MADISON MANOR HOUSE

Food safety records indicate MADISON MANOR HOUSE in MADISON has 6 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

125 NE RANGE AVE STE 7

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10915065

  • N/A:No Violations Were Observed

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10728608

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep counter.
  • 14-55-4:Basic - Uncleanable knife block in use to store knives.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese. Repeat Violation

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8730080

  • 25-05-4:Basic - Single-service articles improperly stored. Three compartment Togo trays on floor. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese. Properly stored during inspection. Corrected On-Site
  • 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Chlorine mixed with soap in triple sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Precooked wings left on counter, at 68°F, put in reach-in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rinsing utensils.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added small fryer on counter no hood suppression. Repeat Violation

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8652468

  • N/A:No Violations Were Observed

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8503839

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. In use tongs stored in hand sink.
  • 08B-38-4:Basic - Food stored on floor. Bag of sugar and case of potatoes.
  • 25-05-4:Basic - Single-service articles improperly stored. Three compartment trays on floor.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature. Fish
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Bag of food stored in hand sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of food in sink.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added table top electric fryer no hood system.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach-in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8483954

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided during inspection. Corrected On-Site