DirtyFLRestaurant Inspection Data

LOCOS POR TACOS FOOD TRUCK

LOCOS POR TACOS FOOD TRUCK located in MADISON has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

307 Southwest Pinckney Street
Florida, 32340
Madison County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10886203

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed : the only license visible expired on 6-1-2025.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed : multiple drinks in the 2 reach-in cooler, stored over customer foods. Drinks were moved to the bottom shelf or discarded. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed : no visible choking poster. One was emailed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a plan. This was sent in an email along with multiple other posters in Spanish.

Inspection Date: 6/28/2025

Inspection #: Visit ID: 8993866

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8710050

  • 08B-38-4:Basic - Food stored on floor. Observed bulk oil stored on the floor by the fryers.
  • 14-26-5:High Priority - Mobile food dispensing vehicle's potable water tank/supply hose not constructed of food-grade material or in a durable manner. Observed: staff relates potable water from Oxford Apts is obtained through a non-food grade hose.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed: raw shell eggs stored over unprepared jalapeños, in the reach-in cooler.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed: raw, prepped chicken stored over raw shrimp in the reach-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens in the cook line make table, 47°.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: blue glass cleaner stored next to raw onions and bottles of ketchup. This was moved to cleaning area. Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed: hand wash sink lacking water pressure. Staff stepped outside and water adequate water pressure was noted. Corrected On-Site

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8666953

  • N/A:No Violations Were Observed

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8616083

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed: unprepared onions in a milk crate on the floor. ALSO, bottled water was on the floor.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection was not on the truck.
  • 27-13-4:High Priority - Drinking water not obtained from an approved source. Observed: per the operator, water on the unit today is from a private well. Potable, drinking water must be from an approved source. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed gloves put on, no hand wash.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed: raw chicken stored over raw beef in the reach-in cooler. The items were switched. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: raw chicken in a pan, 41-47F. The pan was moved away from the door and put on the bottom shelf, with the lid removed. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: beef in the hot well, 120F. This was placed on the flat top. When it was stirred the temperature was 147F. This was left on the flat top. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cutting board at the flip top station is stained.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a blender in the hand wash sink.it was removed. Corrected On-Site

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8332293

  • N/A:No Violations Were Observed