DirtyFLRestaurant Inspection Data

GRUMPY'S DINER ON MAIN

With 6 inspections documented, GRUMPY'S DINER ON MAIN maintains a 3.2/5 food safety rating in MADISON. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

244 Southwest Range Avenue
Florida, 32340
Madison County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 13522509

Met Inspection Standards
  • N/A:No Violations Were Observed

9/17/2025· 5mo ago

Visit ID: 10946125

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach-in at wait station.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. <50 ppm.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing bucket.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Per operator. Warning

4/30/2025· 10mo ago

Visit ID: 8894290

Met Inspection Standards

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

9/19/2024· 1y 5mo ago

Visit ID: 8790881

Met Inspection Standards

3 high, 2 int, 1 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher <50 ppm.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over Cut lettuce. Properly stored during inspection. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink.

4/22/2024· 1y 10mo ago

Visit ID: 8583727

Met Inspection Standards

1 basic

  • 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Glasses under soap dispenser.

1/3/2024· 2y 2mo ago

Visit ID: 8365675

Met Inspection Standards

2 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 41-07-4:High Priority - Container of medicine improperly stored. Hand sanitizer on tray with napkins.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray cleaner above ice machine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink.