CHINA HOUSE

With 5 inspections documented, CHINA HOUSE maintains a 3.8/5 food safety rating in MADISON. Recent inspections show improving food safety practices.

721 West Base Street

Florida, 32340

Madison County County

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10907761

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-06-4:Basic - Wood food-contact surface not properly sealed. Top of small wooden prep table delaminated.

Inspection #: Visit ID: 10788390

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife removed. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled. Cutting board.

Inspection #: Visit ID: 8757165

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on counter where Togo orders are bagged.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles touching food.
08B-12-5:Basic - Stored food not covered. Items in walk-in cooler.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls.

Inspection #: Visit ID: 8584725

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Food Time marked during inspection. Corrected On-Site

Inspection #: Visit ID: 8367474

36-36-4:Basic - Ceiling tile missing.
08B-38-4:Basic - Food stored on floor. Bag of carrots in walk-in cooler.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg rolls and chicken.