MR PS ICE CREAM SHOP
John's Pass Boardwalk
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Staff scooping ice cream with no hair restraint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over displayed food and front counter Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Left over tapioca pearls for personal use with food for customers, removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee with hair in loose braids Repeat Violation
- 08B-37-4:Basic - Food stored in a prohibited area. Cans of condensed milk, tubs of boba pearls, cans of strawberry topping stored on shelves in same room as utility sink and toilet. Operator began removing food from area **Corrective Action Taken**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Scrapper for ice buildup in ice cream freezers stored in between equipment. Discussed possible contamination of food due to storage and use of scrapper
- 41-07-4:High Priority - Container of medicine improperly stored. OTC medicine stored on same shelf with boba pearls in restroom
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tapioca pearls at front counter, time added Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 9/11, date added
Food safety inspection conducted on 9/13/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).