DirtyFLRestaurant Inspection Data

CORNER KITCHEN AND COFFEE HOUSE

CORNER KITCHEN AND COFFEE HOUSE located in MADEIRA BEACH has undergone 5 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

13999 GULF BLVD UNIT C2

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13505028

Met Inspection Standards

3 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster soiled Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter not inverted Repeat Violation
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and front counter Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

8/26/2025· 6mo ago

Visit ID: 10874200

Met Inspection Standards

3 high, 5 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Posted during inspection Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter ice well, removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens and belt toaster
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator corrected 50ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk in cooler
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on kitchen counter
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. French onion soup prepared on 8/20

6/3/2025· 9mo ago

Visit ID: 10841296

Met Inspection Standards

1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air handler and duct work over kitchen and front counter. A/c return directly over area where esspresso machine will be at front counter Warning - From follow-up inspection 2025-05-16: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**

5/16/2025· 10mo ago

Visit ID: 10799530

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air handler and duct work over kitchen and front counter. A/c return directly over area where esspresso machine will be at front counter Warning - From follow-up inspection 2025-05-16: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning - From follow-up inspection 2025-05-16: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed an ice machine from the kitchen and a chest freezer from the front counter. Per operator, additional coolers may be added to hallway in front of the restrooms. Operator was advised to submit remodel plans with all equipment he will eventually have installed. Warning - From follow-up inspection 2025-05-16: Per plan review, remodel plans have been submitted and received. A deficiency letter was sent to the owner and is in the process of providing corrections. **Time Extended**

3/14/2025· 12mo ago

Visit ID: 10765671

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air handler and duct work over kitchen and front counter. A/c return directly over area where esspresso machine will be at front counter Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sinks in kitchen and front counter, operator has signs, not yet posted Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors in kitchen and front counter Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on sandwich press Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed an ice machine from the kitchen and a chest freezer from the front counter. Per operator, additional coolers may be added to hallway in front of the restrooms. Operator was advised to submit remodel plans with all equipment he will eventually have installed. Warning