BUBBA GUMP SHRIMP CO
185 Boardwalk Place East
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at outside bar
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Grilled salmon 130F cooking, staff placed back on grill, retemp 149F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at salad cooler
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Staff backpack on drying rack at inside bar
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Repeat Violation
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Drink ice in ice well at outside bar next to entrance and accessible to customers, discussed relocation with management
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Fruit garnish at outside bar not covered Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dry storage
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles soiled at bar
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of orange marmalade on can rack
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at outside bar Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets out side at bar, removed Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic and metal bins on storage racks Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Outside bar
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented cans of orange marmalade on can rack
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Soda gun nozzle soiled at bar Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink on cook line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At host stand
Food safety inspection conducted on 12/5/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk-in cooler, staff began piercing packages **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle over prep tables, removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at inside bar
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at steam table in 92F water, operator adjusted water temp Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bins next to three comp
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside bar
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover in walk-in cooler soiled
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Beer cooler on bottom floor
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, primed system, 50ppm Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at inside bar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Service line, replaced Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).