THE SHEIK SANDWICHES AND SUBS
793 West Macclenny Avenue
Florida, 32063
Baker County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ At time of inspection out of date food manager certificate, Rebecca Brown 09/20/2019 Warning - From follow-up inspection 2025-02-17: At time of follow up inspection Food manager in the process of taking course. **Time Extended** - From follow-up inspection 2025-03-24: At time of follow up inspection no valid food manager certificate for establishment. Admin Complaint
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler training certificates expired in 11/2024. - From follow-up inspection 2025-02-17: Food handler training waiting on food manager certification. **Time Extended** - From follow-up inspection 2025-03-24: At time of follow up inspection no updated food handler training certificates available. Admin Complaint
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ At time of inspection out of date food manager certificate, Rebecca Brown 09/20/2019 Warning - From follow-up inspection 2025-02-17: At time of follow up inspection Food manager in the process of taking course. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler training certificates expired in 11/2024. - From follow-up inspection 2025-02-17: Food handler training waiting on food manager certification. **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in freezer with food to be served to the public, relocated to bottom shelf. **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer with torn door gasket. Two door reach in cooler with broken handle exposed insulation. Office area reach in cooler with exposed insulation.
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Ceilings and ceiling attachments with dust build up. Walls by drive through area with build up of dust. Floors under cook line with build up grease. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of standup reach in cooler with soiled cloth at the base. Operator removed the wiping cloth. Interior of bulk ice bin has mold like substance around the deflector plate.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ At time of inspection out of date food manager certificate, Rebecca Brown 09/20/2019 Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area blocked by cleaning utensils. Operator made the hand wash sink accessible. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by bulk ice bin.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler training certificates expired in 11/2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of degreaser. Operator had employee label. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the standup reach in cooler employee personal food over food to be served to customers. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on prep table opposite three compartment sink. Operator relocated the phone. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Accumulation of dust on walls and ceilings and air conditioning units. Walls by cook line with food vapor staining.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for grits stored in container of water at 86F. Operator removed scoop from water. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation of the doors of the reach in freezer in the storage area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on cook line hood filters. Sliding door reach in cooler door gaskets with build up of food debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster and grease receptacle lid open.
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Reach in freezer on cook line with time/temperature control food for safety inside not frozen solid, chicken tenders and fries in temperature range but not frozen. Operator is aware and attempting to have fixed. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed between prep area and cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cut tomatoes (49F - Cold Holding); cut lettuce (47F - Cold Holding). Operator added ice to products. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line, sausage (109F - Hot Holding); egg pita (103F - Hot Holding). Operator relocated sausage to the grill at conclusion of inspection sausage second temperature (177F - Hot Holding). Discussed best practice for egg pitas with operator, establishment has existing time as public health control procedures that operator will utilize going forward for eggs in a pita. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the coke nozzle of the soda dispenser. Cutting board on cook line has food residue staining.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter with drink ice in the hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at dish area hand wash sink.
Food safety inspection conducted on 8/7/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance spots on the bulk ice bin deflector plate.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In glue trap behind coffee maker, small insects stuck in glue trap. Operator discarded the glue trap. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over cook line have build up of dust.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the standup reach in cooler opposite the drive through window, employees food and drinks stored over food for customers. Operator removed the food and placed in labeled bag. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet.
- 08B-38-4:Basic - Food stored on floor. Case of bread stored on the floor of the walk in freezer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler opposite the cook line and reach in freezer in the dry storage room have exposed insulation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the fryers have build up of dust. Standup reach in cooler door gaskets have debris residue. Underside of the soda dispenser at the front counter has white mold like substance spots on the plate above the nozzles. Operator had employee remove the nozzles and clean the dispenser. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table by the front counter hand wash sink.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink spray hose hangs below the flood plane.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well, beef (123F - Hot Holding); burgers (111F - Hot Holding) operator placed both items back in the flat top grill in a boiler system to reheat. At conclusion of inspection beef second temperature (137F - Reheating); steak second temperature (139F - Reheating) both items on the grill to continue reheating. **Corrective Action Taken**
Food safety inspection conducted on 1/22/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 8/8/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape on shelf above prep line. Person in charge removed. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Glass door cooler outside back door with ice on top of unit, large amount of water in bottom of unit ambient temperature of unit 60F during inspection.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor in back storage area, from leak at hand wash sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup on the floor. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in cup of water at 84F. Person in charge discarded. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix in glass door reach in cooler outside back door at 62F. Person in charge states in unit overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix in glass door reach in cooler outside back door at 62F. Person in charge states in unit overnight.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink by triple sink. Ice in hand wash sink in kitchen.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand wash sink at ice machine. Person in charge turned on during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/8/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).