THE COOP
457 West Macclenny Avenue
Florida, 32063
Baker County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on the deflector plate of the bulk ice bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag and drink cup on shelf over single service condiment packages in waitstation.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler closest the cook line has a torn cooler door gasket.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with dust build up. Operator is waiting for company due to service hood system any day. **Corrective Action Taken** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on chicken prep station. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the storage area reach in freezer, ziplock of frozen raw beef over commercially packaged frozen cookie dough. Operator rearranged the storage levels. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on edge of not in use flat top grill closest the fryers. Waitstation area drinks stored over single service condiments.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour and sugar containers have scoop handles in contact with the product. Employee relocated the scoops. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer by the fryers and cook line reach in cooler door gaskets have mold like substance build up. Cook line hood filters have build up of dust. Soda dispenser in dining room has mold like substance on the underside behind the nozzle of lemonade dispenser. Employee cleaned and sanitized. **Corrective Action Taken** **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of single service sour cream tubs to sauce wings.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in front of microwave. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024.
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).