DirtyFLRestaurant Inspection Data

THE COOP

457 West Macclenny Avenue
Florida, 32063
Baker County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8843305

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on the deflector plate of the bulk ice bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag and drink cup on shelf over single service condiment packages in waitstation.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler closest the cook line has a torn cooler door gasket.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with dust build up. Operator is waiting for company due to service hood system any day. **Corrective Action Taken** Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on chicken prep station. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the storage area reach in freezer, ziplock of frozen raw beef over commercially packaged frozen cookie dough. Operator rearranged the storage levels. Corrected On-Site

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8790444

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on edge of not in use flat top grill closest the fryers. Waitstation area drinks stored over single service condiments.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour and sugar containers have scoop handles in contact with the product. Employee relocated the scoops. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer by the fryers and cook line reach in cooler door gaskets have mold like substance build up. Cook line hood filters have build up of dust. Soda dispenser in dining room has mold like substance on the underside behind the nozzle of lemonade dispenser. Employee cleaned and sanitized. **Corrective Action Taken** Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of single service sour cream tubs to sauce wings.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in front of microwave. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024.

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8451555

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold stain on the bulk ice bin deflector.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored over canned food in office area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on the main cook line with no beard guard. Employee fixed bandanna to cover facial hair. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Multiple reach in freezers with torn door gaskets. One reach in cooler waiting for piece to be repaired.p, no time/temperature control food for safety stored in the cooler.
  • 08B-38-4:Basic - Food stored on floor. Jugs of sauce on the floor of the office area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gasket has mold like substance build up. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line reach in cooler has standing water at the base. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall of main cook line by hood exhaust system has build up of food residue.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to cut chicken and by the steam table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw bacon over jug of ready to eat pickles. Operator relocated the raw bacon. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut chicken held on time as public health control not labeled with a time mark. Operator placed time marker on product. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food certificates for two employees hired over 60 days. Operator has test score for one employee to fill out certificates. **Corrective Action Taken**

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8451384

  • N/A:No Violations Were Observed

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8358422

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over items to be served to customers in reach in cooler. Person in charge began moving below. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fans with debris buildup.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from cookline with water in bottom. Ambient of 47F during inspection.
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed multiple roach droppings in dry storage room on cases of product, many on the floor especially in the corner. Also observed egg casings on floor in corner or dry storage. Also, observed one dead roach on shelf.. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler at 45F. Person in charge states moved from reach in cooler holding temp less than 4 hours ago. Ambient of unit 47F. Recommend holding in other unit until holding food at 41F or below.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken held on line with no time mark. Person in charge marked appropriately. Corrected On-Site