SUNSHINE TACOS N BURRITOS

698 West Macclenny Avenue
Florida, 32063
Baker County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

698 MACCLENNY AVE

Macclenny, FL

793 MACCLENNY AVE W

Macclenny, FL

190 S LOWDER ST

Macclenny, FL

457 W MACCLENNY AVE

Macclenny, FL

698F W MACCLENNY AVE

Macclenny, FL

364 W MACCLENNY AVE

Macclenny, FL

303 W MACCLENNY AVE

Macclenny, FL

303 W MACCLENNY AVE

Macclenny, FL

1740 S SR 121

Macclenny, FL

41 W MCIVER AVE

Macclenny, FL

All Inspection Reports

Inspection on 2/29/2024

High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Vinegar stored on floor across from cook line grill. Employee placed vinegar on shelf. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back to food truck.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Vinegar stored next to bottle of degreaser on floor across from cook line grill. Employee placed vinegar on shelf. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Manager had employee wash hands at hand washing sink. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in hand washing sink next to three compartment sink. Owner removed containers from sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of new employee informed of reporting responsibility.
Food Inspector #8580685
2024-02-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/29/2024 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).

Inspection on 12/22/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8579029
2023-12-22
★★★★★ 5.0/5
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/20/2023

High Priority
0
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At time of inspection flip top reach in cooler not able to get below 59F cold holding. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. At time of inspection no choking poster available. Inspector provided printable poster. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler door gasket has mold like substance build up.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available at time of inspection.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. At time of inspection no probe thermometer available.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green chemical spray bottle with no product labeling.
  • 51-04-4:No child labor law poster. For reporting purposes only. No child labor law poster at time of inspection.
Food Inspector #8558007
2023-12-20
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (0 high priority, 3 intermediate, 4 basic).