SOUTHERN BLEND BAKER
1484 S 6 ST STE B & C
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance at the sides of the cube forming tray. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of sliding top reach in freezer. Operator relocated the employee beverage. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris buildup in corner of ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over triple sink with dust buildup. Wall in closet with AC with mold like substance buildup. Hole in wall under triple sink at pipe cut out.
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Establishment has bamboo utensils. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler in secondary storage area. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in door of reach in cooler 47F. Ambient of unit 37F. Person in charge moved cheese to interior of cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 71F. Person in charge states does not heat due to change in consistency. Recommend holding item on time. Person in charge added to time paperwork and time marked during inspection. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide paperwork for cinnamon rolls held on time. Person in charge filled out during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/21/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).