SAM'S CRYSTAL RIVER SEAFOOD
1152 South 6th Street
Florida, 32063
Baker County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining breading shelf on cook line. Per operator removed daily.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents have build up of dust.
- 21-17-4:Basic - Clean linens stored on floor. In the dry storage shed, clean linens stored in the floor. Operator relocated the clean linens. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shelf of the walk in cooler with employee personal food over food for customers. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of the warewashing area, clean containers stacked while wet. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line with build up of dust and burned grease/dust. Reach in cooler under breading station with debris in the door gaskets.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the waitstaff side of the cook line have food residue staining build up. Can opener on prep line with build up of food debris on the blade. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee with expired training from 09/2021.
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on the top shelf of the walk in freezer over food to be served to customers. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On middle shelf of ware washing area, clean containers stacked while wet. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in the walk in freezer broken and raised no longer easily cleanable.
- 14-12-4:Basic - Utensils in poor condition. Lid to bulk sugar with cracked lid. Container in steam table with cracked lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table by can opener. Operator relocated to soiled cloth bin. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On can rack by back door one can of apple sauce with dented side affecting the seal. Removed from can rack to be returned. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line with no gloves handling fries and hush puppies. Operator asked employee to wash hands and utilize gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on waitstation reach in coolers with build up of food residue staining. Can opener on prep table with food debris on the blade. Repeat Violation
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. In the exterior storage shed, clean linens stored on the floor. Operator asked employee to relocate the clean linens. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On the main cook line open beverage container stored on top of the prep table at the pass through window. Operator voluntarily discarded the open beverage. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in the walk in cooler, identified as employee food stored over unwashed produce. Discussed storing on bottom shelf with operator. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal containers stacked while wet in the dish area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On the main cook line, tongs stored on the oven door handles. Operator relocated the tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots. Dust build up on the cook line hood filters.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the two door reach in cooler used as a breading station.
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. In the exterior dry storage shed, rock salt stored on the floor. Operator asked employee to relocate the rock salt. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored with mop heads on the ground of the exterior mop sink area. Operator asked employee to hang the mops to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler on the main cook line, raw shrimp skewers over ready to eat noodles. Operator relocated the shrimp skewers. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple items on the main cook line identified as held on time as public health control in the written procedures missing the time marking. Operator placed time mark on all containers. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, Alfredo sauce (81F - Hot Holding) operator placed Alfredo in the microwave to reheat. At conclusion of inspection alfredo sauce at 145F operator instructed employee to reheat 2 more times and temp the Alfredo to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler on the main cook line has build up of food residue staining. Can opener on the prep line has old food debris above the blade.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No how water at the hand wash sink in the prep area, operator has sink turned off for maintenance, will complete maintenance and turn sink back on.
Food safety inspection conducted on 12/4/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
6
Intermediate
1
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by ice machine. Also debris buildup in corner.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under hand wash sink in server area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can with rust along seam.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate hush puppies with bare hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over intact beef in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings in external storage shed. No food in storage, only single service items and linens. Person in charge began cleaning during inspection. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server reach in cooler milk, soup 45F. Lids open during inspection, person in charge closed. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items held on time on cookline missing time mark.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing information on employee cards.
Food safety inspection conducted on 7/31/2023 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).