SAM'S CRYSTAL RIVER SEAFOOD
1152 South 6th Street
Florida, 32063
Baker County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining breading shelf on cook line. Per operator removed daily.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents have build up of dust.
- 21-17-4:Basic - Clean linens stored on floor. In the dry storage shed, clean linens stored in the floor. Operator relocated the clean linens. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shelf of the walk in cooler with employee personal food over food for customers. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of the warewashing area, clean containers stacked while wet. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line with build up of dust and burned grease/dust. Reach in cooler under breading station with debris in the door gaskets.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the waitstaff side of the cook line have food residue staining build up. Can opener on prep line with build up of food debris on the blade. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee with expired training from 09/2021.
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on the top shelf of the walk in freezer over food to be served to customers. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On middle shelf of ware washing area, clean containers stacked while wet. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in the walk in freezer broken and raised no longer easily cleanable.
- 14-12-4:Basic - Utensils in poor condition. Lid to bulk sugar with cracked lid. Container in steam table with cracked lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table by can opener. Operator relocated to soiled cloth bin. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On can rack by back door one can of apple sauce with dented side affecting the seal. Removed from can rack to be returned. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line with no gloves handling fries and hush puppies. Operator asked employee to wash hands and utilize gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on waitstation reach in coolers with build up of food residue staining. Can opener on prep table with food debris on the blade. **Repeat Violation**
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).