WAYBACK BURGERS
1705 Ohio Avenue
Florida, 32444
Bay County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled with accumulation of dust and black mold-like substance inside dining and kitchen areas. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops not stored in a manner to allow them to dry. Manager hung mops at time of inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white substance stored in unlabeled large clear container under prep table. Manager labeled substance as sugar at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink near milkshake machine used to store dirty milkshake cups. Manager removed all cups at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sinks near milkshake machine and near walkway to dining room. Manager replaced soap at both sinks at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled with accumulation of dust. Per Manager, entire HVAC system to be repaired next week. **Corrective Action Taken**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop with handle stored in contact with ice inside ice bin at drive through window. Manager removed ice scoop and took to dish area. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink by door to dining room. Manager refilled soap during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken tenders inside of walk-in cooler without date mark. Per manager, chicken tenders were prepped last night. Manager date marked at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink by door to dining room unusable due to total lack of water. Repeat Violation Warning - From follow-up inspection 2024-08-07: Operator working to replace sink. **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 30 dead flies in food prep area. Manager removed dead flies. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed onion bin with buildup of food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior bottom shelf of reach in cooler with accumulation of food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Manager labeled sugar bin. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies in kitchen food prep area on vegetable dicer. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over tomatoes in walk in cooler. Manager moved eggs to another shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer with buildup of food debris. Manager took vegetable dicer to dish area for washing. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink by door to dining room unusable due to total lack of water. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook has worked for approximately 2 years with no proof of employee training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles (1 with purple liquid and 2 with yellow liquid) with no label. Manager labeled spray bottles. Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days. Warning
- 31A-09-4:Intermediate - Total lack of water at hand wash sink in expo area. Warning
Food safety inspection conducted on 4/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep with no hair restraint. - From follow-up inspection 2023-11-21: Scheduled to take test on November 29th. Time extension given **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop for sugar no handle on cup.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cough medicine on food storage shelves and phone charger above food prep area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep with no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed ice cream cups used for milkshakes stacked together on drying rack without properly drying.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food build up along floor behind and underneath kitchen equipment and shelves.
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed build up of spilled soda and tea under soda machine and juice area.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager due to take certification in November. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves above food prep area have food build up.
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed hand wash sink directly to the left as you enter kitchens not operating hot and cold water handles to working.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glove on hand wash sink used for other purposes.
Food safety inspection conducted on 9/20/2023 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed lexan pans stacked together without properly drying wet nesting on rack next to three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed pickle bucket stored on floor in walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in back kitchen area next to dry storage rack.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry in mop sink across from back door.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel on hand wash sink as you enter kitchen area from dining room to the left.
Food safety inspection conducted on 8/15/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).