DirtyFLRestaurant Inspection Data

WALKER SUBWAY 997R

WALKER SUBWAY 997R located in LYNN HAVEN has undergone 3 health department inspections, achieving a 3.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 3 reports on file

1901 S HIGHWAY 77

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 10883573

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer chemical spray bottle next to hand sink on front line. Oven cleaner spray bottle hanging on three compartment sink.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Fred Bell certification expired. Pamala Sapp scheduled for certification on 3-12-26

7/22/2024· 1y 7mo ago

Visit ID: 8784337

Met Inspection Standards

3 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents with accumulation of dust buildup in front of house.
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor next to mop sink. Manager removed dead roach and sanitized area during inspection. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed managed on duty with expired food manager certification. Pamela Sapp 03/27/2024.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in prep area.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in prep area with hot water nozzle broken.

9/20/2023· 2y 5mo ago

Visit ID: 8382793

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build up in interior of ice machine.