DirtyFLRestaurant Inspection Data

PO FOLKS

PO FOLKS maintains a 4.0/5 food safety rating based on 7 health department inspections in LYNN HAVEN. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

400 Ohio Avenue
Florida, 32444
Bay County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 10933214

Met Inspection Standards

1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish soiled with debris informed employee and manager it must be kept cleaned. Employee wiped down exterior of dish machine. Corrected On-Site

5/6/2025· 10mo ago

Visit ID: 10750986

Met Inspection Standards

1 int, 3 basic

  • 10-14-5:Basic - Ice buckets not stored inverted between uses. Observed 3 ice buckets stored hanging on a bracket.
  • 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid. Manager closed lid at time of inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service fillable tea cartons stored on floor in dry storage area. Manager moved cartons to shelf at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles and back soiled with an accumulation of black/green mold-like substance.

3/3/2025· 1y ago

Visit ID: 10755131

Met Inspection Standards
  • N/A:No Violations Were Observed

1/7/2025· 1y 2mo ago

Visit ID: 10750884

Follow-up Inspection Required

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed bags of chicken and dumplings, black eyed peas, red beans, turnip greens, and cabbage.Manager described a cook/chill process during which bags are tied shut while product is hot. Discussed cook chill and HACCP with manager and provided special process guidance card. Warning - From follow-up inspection 2025-01-07: Manager states a new system is being worked on **Time Extended**

12/27/2024· 1y 2mo ago

Visit ID: 8764979

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over hot hold expo oven, and in dish area.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Basket for draining grease from chicken stored on side of cook line hand wash sink and under soap dispenser.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food/grease build up on chicken heat lamp shelf, under flat top, on cooler next to breading station, front of paper towel dispenser, and soiled walk-in cooler shelves.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested at 0 ppm chlorine. Establishment to use three compartment sink until machine is sanitizing properly. Warning
  • 01B-13-4:High Priority - Stop sale issued on cook/chill products prepared without an approved HACCP plan bagged over 48 hours. Red beans, black eyed peas, turnip greens, cabbage.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed bags of chicken and dumplings, black eyed peas, red beans, turnip greens, and cabbage.Manager described a cook/chill process during which bags are tied shut while product is hot. Discussed cook chill and HACCP with manager and provided special process guidance card. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on cook line. Per manager bottle contains degreaser.

1/4/2024· 2y 2mo ago

Visit ID: 8473618

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2023· 2y 7mo ago

Visit ID: 8369241

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on top of dish machine in dish room area.