PO FOLKS
400 Ohio Avenue
Florida, 32444
Bay County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice buckets not stored inverted between uses. Observed 3 ice buckets stored hanging on a bracket.
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid. Manager closed lid at time of inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service fillable tea cartons stored on floor in dry storage area. Manager moved cartons to shelf at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles and back soiled with an accumulation of black/green mold-like substance.
Food safety inspection conducted on 5/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed bags of chicken and dumplings, black eyed peas, red beans, turnip greens, and cabbage.Manager described a cook/chill process during which bags are tied shut while product is hot. Discussed cook chill and HACCP with manager and provided special process guidance card. Warning - From follow-up inspection 2025-01-07: Manager states a new system is being worked on **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over hot hold expo oven, and in dish area.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Basket for draining grease from chicken stored on side of cook line hand wash sink and under soap dispenser.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food/grease build up on chicken heat lamp shelf, under flat top, on cooler next to breading station, front of paper towel dispenser, and soiled walk-in cooler shelves.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested at 0 ppm chlorine. Establishment to use three compartment sink until machine is sanitizing properly. Warning
- 01B-13-4:High Priority - Stop sale issued on cook/chill products prepared without an approved HACCP plan bagged over 48 hours. Red beans, black eyed peas, turnip greens, cabbage.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed bags of chicken and dumplings, black eyed peas, red beans, turnip greens, and cabbage.Manager described a cook/chill process during which bags are tied shut while product is hot. Discussed cook chill and HACCP with manager and provided special process guidance card. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on cook line. Per manager bottle contains degreaser.
Food safety inspection conducted on 12/27/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on top of dish machine in dish room area.
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).