MARCOS PIZZA

1703 Ohio Avenue
Florida, 32444
Bay County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1705 US HWY 77

Lynn Haven, FL

1104 TRANSMITTER ROAD

Panama City, FL

308 OHIO AVE

Lynn Haven, FL

1812 N HWY 77 UNIT 3

Lynn Haven, FL

1812 HIGHWAY 77 , STE 123

Lynn Haven, FL

1812 S HWY 77 STE 108

Lynn Haven, FL

1508 OHIO AVE

Lynn Haven, FL

2400 HWY 77

Lynn Haven, FL

1815 N HIGHWAY 77

Lynn Haven, FL

2915 HWY 77 S

Lynn Haven, FL

All Inspection Reports

Inspection on 4/1/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan inside walk-in cooler with an accumulation of dust and/or food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 53F, shredded mozzarella 55F, sausage 53F, ham 54F in pizza make table at 12:00pm. Per manager, all items pulled from reach in cooler and placed in make table at approximately 11:00am. Manager took all items and placed inside walk in cooler. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for any employees. Warning
Food Inspector #8719499
2025-04-01
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 10/16/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8341323
2023-10-16
★★★★★ 5.0/5
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).