KFC F569055
2209 Lynn Haven Parkway
Florida, 32444
Timbers Crossing
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold-like substance on interior ice curtain of ice machine in kitchen. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken and missing cove molding near handwash sink by batter station.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on non-chemical side of fitting/splitter added to mop sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold-like substance on self-service soda dispenser nozzles in dining area.
Food safety inspection conducted on 5/1/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed missing ceiling tiles in men's bathroom showing insulation. Manager advised that damage occurred approximately 1 week ago. Warning - From follow-up inspection 2025-01-08: Per operator, repair crew will arrive this weekend. **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on curtain of ice machine.
- 32-05-4:Basic - Bathroom facility in disrepair. Observed missing ceiling tiles in men's bathroom showing insulation. Manager advised that damage occurred approximately 1 week ago. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease/oil on floor by fryers.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink sanitizer at 300ppm. Manager added water to sink to 200ppm. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on non-chemical side of mop sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink between drive through window and fryers.
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed soda box stored on floor underneath soda shelving in back storage area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pans of Mac and cheese at 50F in walk in cooler. Observed coleslaw at 51F in walk in cooler manager states that both products have been in walk in since 11-12 morning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese 50F in walk in cooler held since 11-12 morning. Also coleslaw 51F in walk in cooler since 11-12 morning.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at han wash sink by fryers in kitchen area.
Food safety inspection conducted on 11/13/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build up in interior of ice machine.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hung on clean dish rack across from three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink by fryers with blue clip in sink.
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).