DIEGOS BURRITO FACTORY

Ohio Avenue
Florida, 32444
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

1705 US HWY 77

Lynn Haven, FL

1104 TRANSMITTER ROAD

Panama City, FL

1812 N HWY 77 UNIT 3

Lynn Haven, FL

1812 HIGHWAY 77 , STE 123

Lynn Haven, FL

1812 S HWY 77 STE 108

Lynn Haven, FL

2400 HWY 77

Lynn Haven, FL

1815 N HIGHWAY 77

Lynn Haven, FL

2915 HWY 77 S

Lynn Haven, FL

2803 HWY 77

Lynn Haven, FL

1904 S HIGHWAY 77

Lynn Haven, FL

All Inspection Reports

Inspection on 5/6/2025

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large unlabeled container with white powdery substance. Manager labeled container as sugar at time of inspection. Corrected On-Site
  • 08A-04-5:High Priority - Unwashed cilantro stored over ready to eat cooked chicken inside walk in cooler. Manager moved cilantro to lower shelf. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on non-chemical side of fitting/splitter added to mop sink faucet.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing yellow substance. Manager labeled spray bottle as vinegar at time of inspection. Corrected On-Site
Food Inspector #10827759
2025-05-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 5/6/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).

Inspection on 3/12/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walk in cooler.
Food Inspector #10797136
2025-03-12
★★★★☆ 4.0/5
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 9/13/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8650752
2024-09-13
★★★★★ 5.0/5
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/13/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8888621
2024-09-13
★★★★★ 5.0/5
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/11/2024

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in bar area. Priority: Basic
  • 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/planreview/. Observed plans that were submitted to Plan Review that require more detailed information. Observed plans submitted to Plan Review that did not include all equipment in establishment. Bar area needs: dump sink, 3 reach in coolers, dish machine, 3 compartment sink, margarita machines, and beer tap. Kitchen area needs: 2 stoves, 2 reach in coolers and single burner stove. Lobby needs: drink and tea machines. Observed 3 compartment sink and dish machine located in different area. Warning Priority: Intermediate
  • 29-34-4:High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at non-chemical side of mop sink area. Priority: High Priority
Food Inspector #8888616
2024-09-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).