CHINA WOK LT LLC
2310 S HWY 77 STE 120
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-41-4:Basic - Linens other than wiping cloths not mechanically washed. Observed cement mixer in establishment, per operator cement mixer is used to wash linens.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand wash sink by back door. Operator put trash can by sink during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce, raw beef over onions.
- 31A-09-4:Intermediate - Water turned off to hand wash sink by back door. Operator turned water back on at time of inspection. Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above food prep area.
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil in container stored on floor next to three compartment sink in kitchen area.
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).