DirtyFLRestaurant Inspection Data

BLUE MOON BAR & GRILL

BLUE MOON BAR & GRILL maintains a 3.8/5 food safety rating based on 7 health department inspections in LYNN HAVEN. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 7 reports on file

1408 Georgia Avenue
Florida, 32444
Bay County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13667176

Met Inspection Standards
  • N/A:No Violations Were Observed

4/6/2026· 1w ago

Visit ID: 10925993

Follow-up Inspection Required

2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket on the two door reach in refrigerator.
  • 08B-38-4:Basic - Food stored on floor. Posted Mixed on the floor in the kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back top area of the fryers.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shakers on the front line.
  • 31A-04-4:Intermediate - Handwash sink removed from front line bar area/dishwashing area. Must be reinstalled in the same location where removed. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

6/18/2025· 10mo ago

Visit ID: 10821810

Met Inspection Standards
  • N/A:No Violations Were Observed

4/18/2025· 12mo ago

Visit ID: 8731313

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine curtain with an accumulation of black/green mold-like substance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop bucket. Food handler hung mop to dry at time of inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 3 spray bottles containing chemicals hanging on handwash sink. Employee moved all spray bottles underneath handwash sink. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black/green mold-like substance on 3 soda gun nozzles. Employee cleaned nozzles during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to store used gloves and bottle of quaternary ammonia tablets. Food handler removed items at time of inspection. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired proof of required employee training for Gustavo. Training expired 04-12-2025. Warning

11/14/2023· 2y 5mo ago

Visit ID: 8388362

Met Inspection Standards

1 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles hanging on hand sink in kitchen area and above three compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen area.

11/14/2023· 2y 5mo ago

Visit ID: 8512082

Met Inspection Standards
  • N/A:No Violations Were Observed

9/28/2023· 2y 6mo ago

Visit ID: 8320600

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-12-29: Time extension given **Time Extended** - From follow-up inspection 2023-03-10: Time extension given **Time Extended** - From follow-up inspection 2023-06-20: Time extension **Time Extended** - From follow-up inspection 2023-09-28: Time extension given test scheduled for October 19. **Time Extended**