BLUE MOON BAR & GRILL
1408 Georgia Avenue
Florida, 32444
Bay County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine curtain with an accumulation of black/green mold-like substance.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop bucket. Food handler hung mop to dry at time of inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 3 spray bottles containing chemicals hanging on handwash sink. Employee moved all spray bottles underneath handwash sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black/green mold-like substance on 3 soda gun nozzles. Employee cleaned nozzles during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to store used gloves and bottle of quaternary ammonia tablets. Food handler removed items at time of inspection. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired proof of required employee training for Gustavo. Training expired 04-12-2025. Warning
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles hanging on hand sink in kitchen area and above three compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen area.
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-12-29: Time extension given **Time Extended** - From follow-up inspection 2023-03-10: Time extension given **Time Extended** - From follow-up inspection 2023-06-20: Time extension **Time Extended** - From follow-up inspection 2023-09-28: Time extension given test scheduled for October 19. **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).