TRASH PANDA PROVISIONS
4450 PET LN STE 107
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pot tops stored in hand sink Corrected On-Site
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV connected and using a brewery to get potable water and connected and using their utilities. Both have quick disconnect devices with water and utilities. Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV connected and using a brewery to get potable water and connected and using their utilities. Both have quick disconnect devices with water and utilities. Warning - From follow-up inspection 2024-05-23: Admin Complaint
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment Warning
- 08B-38-4:Basic - Food stored on floor. Box of cooking oil on floor in kitchen area Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 87 F Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-05-4:Intermediate - Paper soap dispenser at handwash sink not working/unable to dispense soap. Warning
- 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV connected and using a brewery to get potable water and connected and using their utilities. Both have quick disconnect devices with water and utilities. Warning
Food safety inspection conducted on 3/15/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).