THE GREAT CATCH
18421 US HWY 41 STE 18
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside and outside of warewashing machine. - From follow-up inspection 2025-04-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks - From follow-up inspection 2025-04-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior soda gun in bar **Repeat Violation** - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/9/2025
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside and outside of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on shelves above single service items in bar area **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case shrimp in freezer,operator moved to shelf **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Date sticker on pans in dish machine area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cheese in walk in cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, operator called for service and set up 3 compartment sink 200ppm **Corrective Action Taken**
- 35A-02-7:High Priority - Live, small flying insects found 2 live flies in server station on trash can
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, operator drained sink
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor in room in front of walk in cooler storing bag in a box soda system 2 rodent droppings on floor in storage room off dining room with old equipment Operator cleaned and sanitized both areas **Corrective Action Taken** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior soda gun in bar **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand wash sink in bar area, operator removed **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 food handling employees
Food safety inspection conducted on 4/9/2025 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
17
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bar area has mold like substances.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice behind the bar.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around vent nearest walk in cooler have mold like substances.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted for protection.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken at wall junction between kitchen and dish pit area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in prep table in dish pit area. Employee removed. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on soda cups in server station area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor is soiled with food debris buildup.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in sugar container.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in cook line has food debris buildup.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sinks on cook line and in dish pit area. Operator posted hand wash signs. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walk in cooler above food to be served to the public.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in server station area not stored in a protected manner. Operator covered. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Multiple food items in walk in cooler not stored covered. Operator covered food items. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled in server station area.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from scraping dirty dishes to putting away clean dishes with no hand wash in between.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have food debris buildup. Can opener on prep table by dish machine has food debris buildup.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of glass cleaner behind bar area. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 20 total violations (1 high priority, 2 intermediate, 17 basic).