TACOS EL PATRON
2382 GRAND CYPRESS DR STE 991
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in outside of drain by single service boxes by back kitchen exit manager killed 1 roach at time of inspection. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-09-06: Observed 1 Live roach on rug by back kitchen entrance. Management killed and removed roach. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on counter shelf under microwave cooks line. **Admin Complaint**
- 08B-38-4:Basic - Food stored on floor. Onions in bag and can goods oil on floor. Management removed onions **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut tomatoes reach in cooler employee removed to proper storage **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in outside of drain by single service boxes by back kitchen exit manager killed 1 roach at time of inspection. **Corrective Action Taken** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw beef 48 f cook beef 58 f cook beef 56 f cook pork 48 f cook salsa 48 f raw walk in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw beef 48 f cook beef 58 f cook beef 56 f cook pork 48 f cook salsa 48 f raw walk in cooler. No temperatures taken held over night ambient air temperature of cooler 43f air compressor frozen over. **Warning**
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning. manager cup removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-22: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager moved **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-22: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-22: No proof **Admin Complaint**
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).