TACOS EL PATRON

2382 GRAND CYPRESS DR STE 991

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881699

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at front counter register.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler cooks line employee drinks and container of food. Manager moved to proper storage. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Raw meat in box on floor walk in cooler. Employee moved from floor Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken cook beef cook beans not dated walk in cooler cooks line

Inspection #: Visit ID: 8882037

Inspection #: Visit ID: 8881277

35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in outside of drain by single service boxes by back kitchen exit manager killed 1 roach at time of inspection. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-09-06: Observed 1 Live roach on rug by back kitchen entrance. Management killed and removed roach. Admin Complaint **Corrective Action Taken**

Inspection #: Visit ID: 8782687

35A-03-4:Basic - Dead roaches on premises. 1 dead roach on counter shelf under microwave cooks line. Admin Complaint
08B-38-4:Basic - Food stored on floor. Onions in bag and can goods oil on floor. Management removed onions **Corrective Action Taken** Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut tomatoes reach in cooler employee removed to proper storage Corrected On-Site Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in outside of drain by single service boxes by back kitchen exit manager killed 1 roach at time of inspection. **Corrective Action Taken** Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw beef 48 f cook beef 58 f cook beef 56 f cook pork 48 f cook salsa 48 f raw walk in cooler. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw beef 48 f cook beef 58 f cook beef 56 f cook pork 48 f cook salsa 48 f raw walk in cooler. No temperatures taken held over night ambient air temperature of cooler 43f air compressor frozen over. Warning

Inspection #: Visit ID: 8670847

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning. manager cup removed. Corrected On-Site Warning - From follow-up inspection 2024-07-22: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager moved Corrected On-Site Warning - From follow-up inspection 2024-07-22: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-22: No proof Admin Complaint

Inspection #: Visit ID: 8563807

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning. manager cup removed. Corrected On-Site Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager moved Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 27769714 confirmation number for payment Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8538720