DirtyFLRestaurant Inspection Data

TACO BELL #6144

25630 Sierra Center Boulevard
Florida, 33559
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8833240

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook potatoes 78 f 2nd temp 170 f Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by serving line tested at 68 f ran over 2 minutes

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8785451

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker above single service items on prep line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cold holding cut tomatoes 52 f cheese 52 f main prep lime employee removed to freezer 2nd temp 43 f. Cheese cut tomatoes 46 f **Corrective Action Taken**

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8539456

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach in freezer employee removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle touching cheese in make table reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8384056

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Cutting board on cook line grooved.
  • 33-12-4:Basic - Dumpster rusted out on bottom. -Dumpster bottom rusted and leaking.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Pancake mix and syrup stored next to RIC opposite cook line. Management moved to designated employee bin Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under soda syrup storage soiled Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets on cook line soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler below cook line cold holding unit soiled. -Reach in freezer on cook line soiled. -Hot holding units on cook line soiled
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee in to go window touched clean cup filled with ice after touching headphones without washing hands, discussed proper hand washing with manager
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -Employee left bathroom, entered kitchen and place a bag of cheese into hot water without washing hands. She then left for bank., discussed proper hand washing with manager
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 2/1/2023
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Stainless steel cleaner left on cutting board opposite to kitchen line. -Chemicals stored above and below Kay release agent.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice Shute and self serving soda nozzles on customer side soiled. -Soda nozzles on Togo service machine soiled.