SUBWAY #23969

Van Dyke Road
Florida, 33548
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

3973 VAN DYKE RD

Lutz, FL

6062 VAN DYKE RD

Lutz, FL

6072 VAN DYKE ROAD

Lutz, FL

5524 VAN DYKE RD

Lutz, FL

3949 VAN DYKE RD

Lutz, FL

17757 N DALE MABRY HWY

Lutz, FL

17951 N DALE MABRY HWY

Lutz, FL

17804 DALE MABRY HWY

Lutz, FL

3911 VAN DYKE RD

Lutz, FL

13134 N DALE MABRY HWY 15A

St Petetrsburg, FL

All Inspection Reports

Inspection on 11/14/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10718926
2024-11-14
★★★★★ 5.0/5
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/25/2024

High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Employee removed **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. Box of tomatoes walk in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cook beef frozen sitting on the counter. Discussed with operator to place under running water.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler under oven sandwich warmer. Stop sale : cut lettuce 70 f sitting in a cooler that was not turned on from overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under oven sandwich warmer. Stop sale : cut lettuce 70 f sitting in a cooler that was not turned on from overnight.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 person employee signed agreement at time of inspection **Corrected On-Site**
Food Inspector #8779123
2024-07-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).