SUBWAY #23969
Van Dyke Road
Florida, 33548
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Employee removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of tomatoes walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cook beef frozen sitting on the counter. Discussed with operator to place under running water.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler under oven sandwich warmer. Stop sale : cut lettuce 70 f sitting in a cooler that was not turned on from overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under oven sandwich warmer. Stop sale : cut lettuce 70 f sitting in a cooler that was not turned on from overnight.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 person employee signed agreement at time of inspection Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.back of kitchen Warning - From follow-up inspection 2023-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.back of kitchen Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Care tire in back of dry storage Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Food safety inspection conducted on 8/17/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).