DirtyFLRestaurant Inspection Data

STONEWATER TAVERN

STONEWATER TAVERN maintains a 3.0/5 food safety rating based on 5 health department inspections in LUTZ. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

Van Dyke Road
Florida, 33548
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 13543457

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 cutting board on top of reaching in cooler stained. Soda nozzle interior soiled and black mold-like substance buildup. Warning - From follow-up inspection 2025-10-14: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 2 chemical spray bottles not labeled on shelves. Warning - From follow-up inspection 2025-10-14: **Time Extended**

10/8/2025· 5mo ago

Visit ID: 10873802

Follow-up Inspection Required

5 high, 2 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna completely deforested not removed from original package see stop sale Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler by the end of cook line not working properly and ambient temperature 55F . And does not maintain food inside proper cold holding temperatures Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice of ice bin at the bar Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board in cook line. Operator removed wipping cloth. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hand then touched cooked chicken Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings above Cuban bread on rolling cart in walk in cooler, manager removed the bread and stored it properly Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP tuna completely deforested not removed from original package. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager stated all items below were in reach in cooler more than 4 hours ina Cold unit not working properly in kitchen area. Swiss cheese (54F - Cold Holding); garlic cream sauce (50F - Cold Holding); sliced tomato (52F - Cold Holding) ; sausage (54F - Cold Holding); Mozzarella cheese (54F - Cold Holding); American cheese (57F - Cold Holding);Parmesan cheese (57F - Cold Holding); blue cheese (54F - Cold Holding); marinara source (58F - Cold Holding); shredded cheese mix (55F - Cold Holding) white sauce (54F-cold holding) See top sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager stated all items below were in reach in cooler more than 4 hours in Cold unit not working properly in kitchen area. Swiss cheese (54F - Cold Holding); garlic cream sauce (50F - Cold Holding); sliced tomato (52F - Cold Holding) ; sausage (54F - Cold Holding); Mozzarella cheese (54F - Cold Holding); American cheese (57F - Cold Holding);Parmesan cheese (57F - Cold Holding); blue cheese (54F - Cold Holding); marinara source (58F - Cold Holding); shredded cheese mix (55F - Cold Holding) white sauce (54F-cold holding) See stop sale Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 cutting board on top of reaching in cooler stained. Soda nozzle interior soiled and black mold-like substance buildup. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 chemical spray bottles not labeled on shelves. Warning

2/17/2025· 1y ago

Visit ID: 10778149

Met Inspection Standards
  • N/A:No Violations Were Observed

2/11/2025· 1y ago

Visit ID: 10775915

Follow-up Inspection Required

3 int

  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Tested at three compartment sink at 75 f in kitchen ran over 2 minutes. Bar area 73 f ran over 2 minutes Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand washing sinks tested at 74 f ran over 2 minutes Warning

2/5/2025· 1y 1mo ago

Visit ID: 10696499

Met Inspection Standards

2 high, 1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Employee cleaned Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over ready to eat cheese make table on cooks line employee removed to proper storage Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: liquid eggs 52 f on counter 2nd temp 43 f employee placed in freezer Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored fan in sink by dish area employee removed Corrected On-Site