STONEWATER TAVERN

Van Dyke Road
Florida, 33548
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

3971 VAN DYKE RD

Lutz, FL

6062 VAN DYKE RD

Lutz, FL

6072 VAN DYKE ROAD

Lutz, FL

5524 VAN DYKE RD

Lutz, FL

3949 VAN DYKE RD

Lutz, FL

17757 N DALE MABRY HWY

Lutz, FL

17951 N DALE MABRY HWY

Lutz, FL

17804 DALE MABRY HWY

Lutz, FL

3911 VAN DYKE RD

Lutz, FL

13134 N DALE MABRY HWY 15A

St Petetrsburg, FL

All Inspection Reports

Inspection on 2/17/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10778149
2025-02-17
★★★★★ 5.0/5
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/11/2025

High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Tested at three compartment sink at 75 f in kitchen ran over 2 minutes. Bar area 73 f ran over 2 minutes **Warning**
  • 27-09-4:Intermediate - No running water at three-compartment sink. **Warning**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand washing sinks tested at 74 f ran over 2 minutes **Warning**
Food Inspector #10775915
2025-02-11
★★★½☆ 4.0/5
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).

Inspection on 2/5/2025

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Employee cleaned **Corrected On-Site**
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over ready to eat cheese make table on cooks line employee removed to proper storage **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: liquid eggs 52 f on counter 2nd temp 43 f employee placed in freezer **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored fan in sink by dish area employee removed **Corrected On-Site**
Food Inspector #10696499
2025-02-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).