DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA #5236

Health inspection records show PAPA JOHN'S PIZZA #5236 in LUTZ has 3 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

East County Line Road
Florida, 33548
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 10922243

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee food on prep table, operator removed it.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on prep table, operator removed it
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearied watch while preparing pizza dough, discussed with operator she removed watch Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven interior bottom food debris buildup

6/2/2025· 10mo ago

Visit ID: 8760721

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf over 3-sink. Operator separated to dry. **Corrective Action Taken**
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in shredded mozzarella at pizza make station. Operator corrected. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced solution, tested at 200ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken nuggets and cooked chicken wings held at 45F. Operator placed items in walk in cooler at 10:45. Re-temp at 11:06, 44F. **Corrective Action Taken**

2/1/2024· 2y 2mo ago

Visit ID: 8368781

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee cleaned at time of inspection Corrected On-Site