SOUTHERNEAZE BAR AND GRILL
18430 LIVINGSTON AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette pack in front of hot warmer unit.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat dressings in reach in color next to steamer and microwave. Employee removed to proper storage. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient air temperature 57 f no temperatures taken food held overnight Cold holding: queso cheese 47 f cream cheese 56 mozzarella 56 f mild cheddar cheese 55 f blue cheese 55 f beef stock 55 f Banna cream pie 55 cook mash potatoes 51 f mash potatoes 46 f heavy cream 57 f cut cabbage 55 f cut spring mix 58 f cut lettuce 52 f cook green beans 55 f baked beans 53 f collard greens 55 f raw beef 57 f raw chicken 51 cook ham 47 f raw chicken 49 f meat loaf 53 f Peper jack 55 provolone 55 f Swiss 57 f mild cheddar 57 f American cheese white 53 f Peper jack 55 10 lbs provolone 55 f 8 lbs Swiss 57 f 3 lbs mild cheddar 57 9 lbs American cheese white 53 f 20 lbs
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient air temperature 57 f no temperatures taken food held overnight Cold holding: queso cheese 47 f cream cheese 56 mozzarella 56 f mild cheddar cheese 55 f blue cheese 55 f beef stock 55 f Banna cream pie 55 cook mash potatoes 51 f mash potatoes 46 f heavy cream 57 f cut cabbage 55 f cut spring mix 58 f cut lettuce 52 f cook green beans 55 f baked beans 53 f collard greens 55 f raw beef 57 f raw chicken 51 cook ham 47 f raw chicken 49 f meat loaf 53 f Peper jack 55 provolone 55 f Swiss 57 f mild cheddar 57 f American cheese white 53 f Peper jack 55 10 lbs provolone 55 f 8 lbs Swiss 57 f 3 lbs mild cheddar 57 9 lbs American cheese white 53 f 20 lbs see stop sale
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler next to streamer and microwave milk not dated.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drain catcher in the hand washing sink at bar employee removed **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested handwashing sink by fryer at 80 f ran over 2 minutes retested to 100 f **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).