POJANG
21632 State Road 54
Florida, 33549
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8491093
- N/A:No Violations Were Observed
Inspection Date: 9/3/2023
Inspection #: Visit ID: 8330865
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 57F cut at 11am, butter 64F shredded mozzarella cheese 62F cold holding Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 57F cut at 11am, butter 64F shredded mozzarella cheese 62F cold holding, in upright refrigerator Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee states he works every week on mobile, has been employed over 60 days Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 Warning