DirtyFLRestaurant Inspection Data

PANINIS BAR AND GRILL

Van Dyke Road
Florida, 33548
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 15 health inspection reports

All Inspection Reports

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8550466

  • N/A:No Violations Were Observed

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8576856

  • N/A:No Violations Were Observed

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8574782

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines. - From follow-up inspection 2023-11-30: Time extension **Time Extended** - From follow-up inspection 2023-12-05: Time extension till 1-29-24 **Time Extended** - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-14: **Time Extended** - From follow-up inspection 2023-12-18: **Time Extended**

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8572658

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area Repeat Violation Admin Complaint - From follow-up inspection 2023-11-30: 4 live flies in kitchen cooks line. 1 live fly in dish area. Admin Complaint - From follow-up inspection 2023-12-05: 4 live flies in kitchen cooks line 2 live flies in dish washing area. 9 live flies on shelf with kitchen equipment and soda boxes 8 live flies on soda boxes by kitchen exit area Owner called pest control to come and kitchen will be serviced as soon as possible. Admin Complaint - From follow-up inspection 2023-12-06: -3 flying insects observed next to soda boxes in kitchen -1 flying insect near hand washing station in kitchen -3 flying insects observed behind bar near the drains -1 flying insect observed at entrance to restroomsAdmin Complaint Admin Complaint - From follow-up inspection 2023-12-08: -3 live flies on soda boxes by kitchen exit -1 live fly in kitchen -1 live fly in dishwashing area -1 live in dry storage area Admin Complaint - From follow-up inspection 2023-12-12: -4 flies observed in dishwashing area -2 flies observed next to soda dispensing machine -3 flies observed behind bar Admin Complaint - From follow-up inspection 2023-12-14: -2 flies observed near hand washing station behind bar -4 flies observed by three compartment sink behind bar -1 fly observed in server point of sales system area -2 flies observed in kitchen next to hand washing station -1 fly observed on soda boxes by kitchen exit Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines. - From follow-up inspection 2023-11-30: Time extension **Time Extended** - From follow-up inspection 2023-12-05: Time extension till 1-29-24 **Time Extended** - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended** - From follow-up inspection 2023-12-14: **Time Extended**

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8569910

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area Repeat Violation Admin Complaint - From follow-up inspection 2023-11-30: 4 live flies in kitchen cooks line. 1 live fly in dish area. Admin Complaint - From follow-up inspection 2023-12-05: 4 live flies in kitchen cooks line 2 live flies in dish washing area. 9 live flies on shelf with kitchen equipment and soda boxes 8 live flies on soda boxes by kitchen exit area Owner called pest control to come and kitchen will be serviced as soon as possible. Admin Complaint - From follow-up inspection 2023-12-06: -3 flying insects observed next to soda boxes in kitchen -1 flying insect near hand washing station in kitchen -3 flying insects observed behind bar near the drains -1 flying insect observed at entrance to restroomsAdmin Complaint Admin Complaint - From follow-up inspection 2023-12-08: -3 live flies on soda boxes by kitchen exit -1 live fly in kitchen -1 live fly in dishwashing area -1 live in dry storage area Admin Complaint - From follow-up inspection 2023-12-12: -4 flies observed in dishwashing area -2 flies observed next to soda dispensing machine -3 flies observed behind bar Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines. - From follow-up inspection 2023-11-30: Time extension **Time Extended** - From follow-up inspection 2023-12-05: Time extension till 1-29-24 **Time Extended** - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8567547

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area Repeat Violation Admin Complaint - From follow-up inspection 2023-11-30: 4 live flies in kitchen cooks line. 1 live fly in dish area. Admin Complaint - From follow-up inspection 2023-12-05: 4 live flies in kitchen cooks line 2 live flies in dish washing area. 9 live flies on shelf with kitchen equipment and soda boxes 8 live flies on soda boxes by kitchen exit area Owner called pest control to come and kitchen will be serviced as soon as possible. Admin Complaint - From follow-up inspection 2023-12-06: -3 flying insects observed next to soda boxes in kitchen -1 flying insect near hand washing station in kitchen -3 flying insects observed behind bar near the drains -1 flying insect observed at entrance to restroomsAdmin Complaint Admin Complaint - From follow-up inspection 2023-12-08: -3 live flies on soda boxes by kitchen exit -1 live fly in kitchen -1 live fly in dishwashing area -1 live in dry storage area Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines. - From follow-up inspection 2023-11-30: Time extension **Time Extended** - From follow-up inspection 2023-12-05: Time extension till 1-29-24 **Time Extended** - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8566266

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area Repeat Violation Admin Complaint - From follow-up inspection 2023-11-30: 4 live flies in kitchen cooks line. 1 live fly in dish area. Admin Complaint - From follow-up inspection 2023-12-05: 4 live flies in kitchen cooks line 2 live flies in dish washing area. 9 live flies on shelf with kitchen equipment and soda boxes 8 live flies on soda boxes by kitchen exit area Owner called pest control to come and kitchen will be serviced as soon as possible. Admin Complaint - From follow-up inspection 2023-12-06: -3 flying insects observed next to soda boxes in kitchen -1 flying insect near hand washing station in kitchen -3 flying insects observed behind bar near the drains -1 flying insect observed at entrance to restroomsAdmin Complaint Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines. - From follow-up inspection 2023-11-30: Time extension **Time Extended** - From follow-up inspection 2023-12-05: Time extension till 1-29-24 **Time Extended** - From follow-up inspection 2023-12-06: **Time Extended**

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8562467

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area Repeat Violation Admin Complaint - From follow-up inspection 2023-11-30: 4 live flies in kitchen cooks line. 1 live fly in dish area. Admin Complaint - From follow-up inspection 2023-12-05: 4 live flies in kitchen cooks line 2 live flies in dish washing area. 9 live flies on shelf with kitchen equipment and soda boxes 8 live flies on soda boxes by kitchen exit area Owner called pest control to come and kitchen will be serviced as soon as possible. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines. - From follow-up inspection 2023-11-30: Time extension **Time Extended** - From follow-up inspection 2023-12-05: Time extension till 1-29-24 **Time Extended**

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8561177

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area Repeat Violation Admin Complaint - From follow-up inspection 2023-11-30: 4 live flies in kitchen cooks line. 1 live fly in dish area. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines. - From follow-up inspection 2023-11-30: Time extension **Time Extended**

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8559828

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Plate used as scoop in tortillas bin next to mop sink Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles throughout kitchen soiled with dust
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker stored on top of reach-in cooler on cook line Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Tomatoes and lettuce boxes stored on floor of walk-in cooler. Employee properly stored food items Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -Tong stored on fryer door next to pizza oven. Employee removed and properly stored tongs after cleaning and sanitizing. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of upright reach in freezer behind 3 compartment sink in kitchen
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -Garage door leading to outside patio are open with no air curtains. Flies present in establishment. Gaps around doors going into kitchen and dish area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer, across from beer cooler, interior soiled with food debris.
  • 08B-12-5:Basic - Stored food not covered. -Cooked chicken wings in walk-in cooler stored with no covering.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Server touched face and then immediately touched clean plates with food to run to customers. Discussed proper handwashing with manager on duty.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flies next to soda dispensing machine in kitchen -2 flies in kitchen -3 flies in dishwashing area -2 flies in bar area Repeat Violation Admin Complaint
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -Can of household Raid next to mop sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Bottle of bleach stored on prep table next to tortilla bin. Manager on duty removed bottle and stored properly Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand washing station blocked in server point of sales system area near kitchen entry
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels available at hand washing station on cook line Corrected On-Site Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Plans on file do not match. Plans show 2, 4-compartment sinks behind bar. There is only one 3 compartment sink. Plan packet states ceiling in bar is washable ceiling tile, ceiling in bar is actually exposed rafters and utility lines.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8547897

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Throughout kitchen and bar area Repeat Violation - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-13: Time extension from 11-03-23 **Time Extended**

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8546641

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Throughout kitchen and bar area Repeat Violation - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in bar area -5 in kitchen -2 near server point of sales Repeat Violation Admin Complaint - From follow-up inspection 2023-11-06: 1 fly present in dish area 1 fly on cook line Admin Complaint - From follow-up inspection 2023-11-07: 5 flies in dish area 6 flies near soda syrup dispenser 5 flies behind bar 1 fly server point of sales system Admin Complaint - From follow-up inspection 2023-11-08: -3 flies in bar area -4 flies dishwasher area -1 flies soda syrup dispenser Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8545563

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Throughout kitchen and bar area Repeat Violation - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in bar area -5 in kitchen -2 near server point of sales Repeat Violation Admin Complaint - From follow-up inspection 2023-11-06: 1 fly present in dish area 1 fly on cook line Admin Complaint - From follow-up inspection 2023-11-07: 5 flies in dish area 6 flies near soda syrup dispenser 5 flies behind bar 1 fly server point of sales system Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8544270

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Throughout kitchen and bar area Repeat Violation - From follow-up inspection 2023-11-06: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee touched cell phone, put on gloves and began to prepare food. No hand washing. Discussed proper hand washing with management - From follow-up inspection 2023-11-06: Employee drinks on prep line and cook line **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in bar area -5 in kitchen -2 near server point of sales Repeat Violation Admin Complaint - From follow-up inspection 2023-11-06: 1 fly present in dish area 1 fly on cook line Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese (45F - Cold Holding) -Spinach dip (47F - Cold Holding) -Pico (45F - Cold Holding); -Swiss cheese (47F - Cold Holding); -Shredded mozzarella (48F - Cold Holding); -Pizza sauce (49F - Cold Holding); -Raw pork (48F - Cold Holding)temperatures not taken today. Repeat Violation - From follow-up inspection 2023-11-06: Reach in cooler near pizza area Pico 38F Raw pork 47F Mac and cheese 51F Reach in cooler below breading station Raw chicken 51F Shrimp 47F Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-06: **Time Extended**

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8370514

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Plate used as scoop in tortilla chips on expo line -Ramekin used as scoop in fresh garlic Employee removed items Corrected On-Site
  • 24-17-4:Basic - Clean dishes dried with a towel/cloth. Discussed with management and staff
  • 21-05-5:Basic - Cloth used as a food-contact surface. -Cloth over container of bread on cook line Operator removed cloth Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Multiple Employee beverages in kitchen, near container of tortilla chip, over food Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Energy drink in reach in cooler on cook line -Employee food in beer cooler next to next to desserts All personal items moved to designated area Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bag above and next to clean bowls on far end of cook line near pizza station. Employee removed bag and placed in office Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint or not effective hair restraint while engaging in food preparation. -1 employee no hair restraint -1 employee not effective hair restraint Employee put hair up, the other employee left. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Cups wet nesting in dishwasher area
  • 36-22-4:Basic - Floor area(s) covered with standing water. -In front of double door freezers in kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Throughout kitchen and bar area Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -Behind bar Bartender removed ice scoop Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -Oven door on cook line Removed tongs from door and stored properlyCorrected On-Site Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink near server point of sales area -Both men and women's restrooms Employee posted signs at all hand washing sinks Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Employee closed lid Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -Pizza boxes on floor on expo line, moved to shelf Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -On far end of cook line near pizza station
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee touched cell phone, put on gloves and began to prepare food. No hand washing. Discussed proper hand washing with management
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in bar area -5 in kitchen -2 near server point of sales Repeat Violation Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw chicken over lemons in walk in cooler Employee moved chicken to proper area Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature -shredded lettuce (50F -Cold Holding) -sliced tomatoes (48F - Cold Holding) Stop sale issued Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese (45F - Cold Holding) -Spinach dip (47F - Cold Holding) -Pico (45F - Cold Holding); -Swiss cheese (47F - Cold Holding); -Shredded mozzarella (48F - Cold Holding); -Pizza sauce (49F - Cold Holding); -Raw pork (48F - Cold Holding)temperatures not taken today. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Floor cleaning agent stored next to tortilla chips and above hot holding unit Employee removed chemical and properly stored Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener in kitchen Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Chair blocking hand wash sink on server line -Dishes filling hand wash sink on cook line Employee cleared out hand washing sinks Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand wash sink on cook line -Men's bathroom Employee stocked all hand washing sinks Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Server area yellow liquid in spray bottle Employee labeled bottle Corrected On-Site