PANERA BREAD #1637
23388 State Road 54
Florida, 33549
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Retested to 50 ppm Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm Ddbsa latic acid.
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cantaloupe over ready to eat cheese walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested to 100 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade tip soiled employee cleaned at time of inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 8 employee trainings missing for 1 employee.
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/2/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023 Warning - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. -Ice buildup on pipe leading off condenser in walk-in freezer. Warning - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -No sign on hand washing station on drive through line. Warning - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior shelving of center reach-in cooler on cook line soiled with food debris and grease. Repeat Violation Warning - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Hand washing station on drive through line not functioning. Drain pipe below sink removed and when in use water drips directly into a trash can. Warning - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Hand washing station on drive through line not functioning, do not use sign place over it. Warning - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
Food safety inspection conducted on 12/2/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023 Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. -Ice buildup on pipe leading off condenser in walk-in freezer. Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -No sign on hand washing station on drive through line. Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior shelving of center reach-in cooler on cook line soiled with food debris and grease. Repeat Violation Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Hand washing station on drive through line not functioning. Drain pipe below sink removed and when in use water drips directly into a trash can. Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall behind three compartment sink -1 live roach on cook line shelving next to steam tables -1 live roach on cook line under center reach-in cooler -3 live roaches to the right side of center reach-in cooler Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Hand washing station on drive through line not functioning, do not use sign place over it. Warning - From follow-up inspection 2023-12-01: **Time Extended**
Food safety inspection conducted on 12/1/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023 Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. -Yellow American cheese in walk-in cooler covered with mold like substance and not segregated from food to be served to the public. See stop sale. Manager voluntarily discarded Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on prep table above single use Togo containers -Cellphone kept over prep table with can opener on back line. Manager on duty removed all objects and properly stored. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. -Ice buildup on pipe leading off condenser in walk-in freezer. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -No sign on hand washing station on drive through line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior shelving of center reach-in cooler on cook line soiled with food debris and grease. Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. -Hand washing station on drive through line not functioning. Drain pipe below sink removed and when in use water drips directly into a trash can. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale.-Yellow American cheese in walk-in cooler covered in mold like substance Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall behind three compartment sink -1 live roach on cook line shelving next to steam tables -1 live roach on cook line under center reach-in cooler -3 live roaches to the right side of center reach-in cooler Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk in walk-in cooler opened 2 days ago, no date marking Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand washing station on drive through line not functioning, do not use sign place over it. Warning
Food safety inspection conducted on 12/1/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).