NEW YORK GIANTS PIZZA INC
14609 LIVINGSTON AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/17/2024
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream reach in cooler by fryer Priority: Intermediate
- 12A-03-4:Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed with employee the importance of using hand washing sink. Employee washed hands in hand washing sink. **Corrective Action Taken** Priority: Intermediate
- 12A-20-4:High Priority - Observed: Employee washed hands with no soap. Only water in three compartment sink. Priority: High Priority
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 2 employees printed for employees to sign at time of inspection Corrected On-Site Priority: Intermediate
- 14-31-5:High Priority - Observed: Nonfood-grade bags used in direct contact with food. Frozen chicken in customer non food grade bag in walk in cooler. Employee removed chicken from bag . Corrected On-Site Priority: High Priority
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles reach in cooler by fryer Priority: Intermediate
- 08B-17-4:Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes not washed over ready to eat chicken walk in cooler. Priority: Basic
Food safety inspection conducted on 6/17/2024 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file checked in onbase system. Warning - From follow-up inspection 2024-04-08: No plans submitted discussed with plan review Admin Complaint
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
7
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pizza sauce in non food grade container in walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook noodles 51 f 2 lbs Alfredo sauce 51 f 1 lbs held in reach in cooler overnight ambient air temp 52 f no temperatures taken. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta sauce cook noodles reach in cooler not dated Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mop sink Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file checked in onbase system. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. gave to owner **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook marinara sauce cook chicken wings cook beef walk in cooler not dated . Repeat Violation Warning
Food safety inspection conducted on 1/31/2024 revealed 9 total violations (2 high priority, 7 intermediate, 0 basic).