DirtyFLRestaurant Inspection Data

MIND OVER MATTER NUTRITION

MIND OVER MATTER NUTRITION has 5 health inspections on file for its LUTZ location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

4450 PET LN STE 107

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10893271

Met Inspection Standards

2 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, glasses and multiple items stored on shelves with food together in prep area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger above ranch sauce in vertical reach in cooler.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above raw beef. Operator moved chicken to bottom shelf Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made chipotle sauces dated on 12/02/25. Operator discarded volatility Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocked hand wash sink by triple sink. Operator moved it. Corrected On-Site

6/3/2025· 9mo ago

Visit ID: 10752632

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by speed rack by walk in cooler. Removed speed rack Corrected On-Site

1/2/2025· 1y 2mo ago

Visit ID: 8716795

Met Inspection Standards

2 int, 1 basic

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Discussed with employee
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White bottle under prep counter no label employee placed label Corrected On-Site

5/22/2024· 1y 9mo ago

Visit ID: 8624152

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Chip lid covering raw chicken walk in cooler. Employee removed and discarded lid Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at above 200-400 ppm retested to 200 ppm Corrected On-Site

3/4/2024· 2y ago

Visit ID: 8338474

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Liquid raw egg over ready to eat sauces in reach in cooler. Employee removed to proper storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Repeat Violation