MDP LIQUOR 20

With 4 documented inspections, MDP LIQUOR 20 in LUTZ has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

North Dale Mabry Highway

Florida, 33548

Hillsborough County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10926553

Met Inspection Standards

2 high, 2 int, 4 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed it. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed education packet to operator
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs on hand sink in bar
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above cooked chili
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee no hand wash before put gloves on to start work , discussed with operator and he washed hand properly **Corrective Action Taken**
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Hot dog sausage store with raw beef in same container in reach in cooler at cook line. Operator discarded hot dog voluntarily Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Dish machine
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce prepared over 24 hours in walk in cooler no date mark

Visit ID: 10852067

Follow-up Inspection Required

2 int, 1 basic

08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Pickle case bucket on floor - From follow-up inspection 2025-08-27: Milk, onions on floor in walk in cooler **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-27: No employee training Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.no employees - From follow-up inspection 2025-08-27: Bartenders have no proof of training **Time Extended**

Visit ID: 10850631

Follow-up Inspection Required

1 high, 4 int, 1 basic

08B-38-4:Basic - Food stored on floor. Pickle case bucket on floor
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across flat top grill butter 48f employee moved to bottom of the cooler. 43 f 2nd temp Reach in cooler door under flattop grill ambient 52 f raw chicken 46 f cook pasta 47 f raw shrimp 44 f employee moved all product to reach in freezer all foods to 43 f Cooler will not be in use until fixed. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.no employees
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for manager and posted on wall Corrected On-Site

Visit ID: 8995338

Met Inspection Standards