MDP LIQUOR 20
With 3 documented inspections, MDP LIQUOR 20 in LUTZ has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.
North Dale Mabry Highway
Florida, 33548
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/27/2025
Inspection #: Visit ID: 10852067
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Pickle case bucket on floor - From follow-up inspection 2025-08-27: Milk, onions on floor in walk in cooler **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-27: No employee training Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.no employees - From follow-up inspection 2025-08-27: Bartenders have no proof of training **Time Extended**
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10850631
- 08B-38-4:Basic - Food stored on floor. Pickle case bucket on floor
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across flat top grill butter 48f employee moved to bottom of the cooler. 43 f 2nd temp Reach in cooler door under flattop grill ambient 52 f raw chicken 46 f cook pasta 47 f raw shrimp 44 f employee moved all product to reach in freezer all foods to 43 f Cooler will not be in use until fixed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.no employees
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for manager and posted on wall Corrected On-Site
Inspection Date: 11/14/2024
Inspection #: Visit ID: 8995338
- N/A:No Violations Were Observed