DirtyFLRestaurant Inspection Data

MCDONALDS

MCDONALDS has 3 health inspections on file for its LUTZ location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

17757 North Dale Mabry Highway
Florida, 33548
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10894645

Met Inspection Standards

4 high, 1 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by cook line not working properly. ambient temperature 57.5
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Ice cream cup not stored inverted at front line. Operator restored it properly Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched head set no hand wash begun to bag food in front counter. Discussed with operator and he washed hand properly and discarded food Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in same cooler and ambient temperature is 57.5 in reach in cooler by cook line All food being in the cooler more than 4 hours by store kitchen manager stated. Stop sale issued
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef hamburger 55F in Reach in cooler by cook line. Ambient temperature is 57.5 Raw shell eggs in same cooler and ambient temperature is 57.5 All food been in the cooler more than 4 hours by store kitchen manager.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef hamburger 55F in Reach in cooler by cook line. Ambient temperature is 57.5 Raw shell eggs in same cooler and ambient temperature is 57.5 All food being in the cooler more than 4 hours by store kitchen manager. Stop sale issued
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. time, temperature control for safety food held in prep line time marked, no written plan. Emailed time as a public hearth control form to operator

9/3/2024· 1y 6mo ago

Visit ID: 8874060

Met Inspection Standards

1 high

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control control. Operator determined time and placed time mark. raw shelled eggs. Corrected On-Site

12/28/2023· 2y 2mo ago

Visit ID: 8356542

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -mold like growth in ice machine bin near plastic guard
  • 28-02-4:Basic - Condensation not disposed of according to law. -condensation from co2/bay in box system dripping onto in use bag in box soda syrup boxes. Operator states work order has been submitted for repair. Operator placed pan to catch/create barrier for condensation. **Corrective Action Taken**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold like growth around co2/bay on box system in rear storage area -mold like growth around automated drink dispenser in drive through window