DirtyFLRestaurant Inspection Data

WALK ON'S SPORTS BISTREAUX

With 5 inspections documented, WALK ON'S SPORTS BISTREAUX maintains a 3.9/5 food safety rating in LUTZ. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 5 reports on file

25372 Sierra Center Boulevard
Florida, 33559
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13586385

Met Inspection Standards

2 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP red fish currently in process of thawing in walk in cooler. Manager removed fish from ROP environment Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-2-2026
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Manager removed drink Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen and dish areas
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kayleigh Morris certificate expired in 10-2025
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6 employees handling food and current managers Certified Food Manager is expired.

12/2/2025· 4mo ago

Visit ID: 10928736

Met Inspection Standards

1 high

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. QuarTested above 150-500ppm retested to 400 ppm Corrected On-Site

6/2/2025· 10mo ago

Visit ID: 10761927

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board next to steam table items cook line

1/17/2025· 1y 2mo ago

Visit ID: 8773793

Met Inspection Standards
  • N/A:No Violations Were Observed

11/9/2023· 2y 5mo ago

Visit ID: 8372736

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm remade to 200 ppm Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw food and removed gloves and did not wash hands only put on new gloves.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Dish area manager restocked. Corrected On-Site