MAIN EVENT WESLEY CHAPEL
Creek Grass Way
Florida, 33559
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice cream reach in cooler solid soiled
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secure.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled throughout kitchen and service areas.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Debris around dumpster, disused with operator having area cleaned.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine soild
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Ice cream reach in cooler solid
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham in prep cooler dated as 4/3/25 as today is 4/15/25. Stop sale. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut chicken (44F - Cold Holding); taco meat (44F - Cold Holding); cut tomato 46 (44F - Cold Holding) all at 12:30pm second temp at 2:35 chicken 37F beef 40F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle not clean at bar area
Food safety inspection conducted on 4/14/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to water heater, secured during inspection **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line handles, removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor of pizza oven
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in chest cooler at bar
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).