LOS CHAPOS TACOS
18125 US 41 N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8335162
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food with no hair restraint on, employees put hair nets on Corrected On-Site Warning
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste water hooked directly up to mobile. Pipe coming out of ground going into tank. Electric not quick disconnect Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at either hand sink Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then put gloves on without washing hands Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing dishes and utensils but not sanitizing Warning
- 28-28-5:High Priority - Improper sewage disposal at floor drain in dumpster/compactor area. Operator installed septic tanks into ground, no interagency evaluation of sewer and water supply report, provided operator with INTERAGENCY COORDINATION OF REGULATED ESTABLISHMENTS - DOH/DACS/DBPR/DCF/AHCA/APD EVALUATION OF ONSITE SEWAGE (SEPTIC) AND WATER SUPPLY CAPACITY in printed form and email Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer for 3 compartment sink at 0ppm, operator added tables, now at 200ppm Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded pork (56F - Cold Holding) see stop sale; shrimp (46F - Cold Holding) employee turned cooler temperature down Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded pork (56F - Cold Holding) see stop sale; shrimp (46F - Cold Holding) employee turned cooler temperature down Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Mobile using quaternary sanitizer but has chlorine test kit Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified food manager on site with 5 employees Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning