KINKAS BAKERY CAFE
24020 SR 54
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed with employees, employee relocated. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in restroom located in the dining room. Operator placed sign in restroom. **Corrected On-Site**
Food safety inspection conducted on 4/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in sandwich cooler Cold holding: cut ham 57 f above rim not in use employee moved to bottom of cooler **Repeat Violation**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink above 150-400ppm quaternary
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. above 150-400ppm quaternary discussed with management to add water to the sink to reduce the sanitizer until it can get fixed.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 employees no food manager present
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee employee signed at time of inspection **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).