KINKAS BAKERY CAFE

Name: KINKAS BAKERY CAFE
Address: 24020 SR 54, LUTZ, FL, 33559, US
Rating: 2.9

24020 SR 54

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10753351

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed with employees, employee relocated. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in restroom located in the dining room. Operator placed sign in restroom. Corrected On-Site

Inspection #: Visit ID: 8741171

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in sandwich cooler Cold holding: cut ham 57 f above rim not in use employee moved to bottom of cooler Repeat Violation
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink above 150-400ppm quaternary
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. above 150-400ppm quaternary discussed with management to add water to the sink to reduce the sanitizer until it can get fixed.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 employees no food manager present
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee employee signed at time of inspection Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8665365

Inspection #: Visit ID: 8570146

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over sauce bottles and heavy creamer. Reach in cooler by kitchen entrance. Employee removed to proper storage Corrected On-Site
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with management employee washed hands.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat cheese bacon milk reach in cooler by kitchen entrance Raw chicken over ready to eat ham reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cuban sandwich cooler Cold holding: ham 60 f 2nd temp 43 f employee placed in freezer Reach in cooler by kitchen entrance milk 44 f cheese 45 f butter 45 f manger turned down the cooler 2nd temp 45 f and 44 f Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 3 employees

Inspection #: Visit ID: 8362805

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Pork being thawed in prep sink with no running water Operator turned faucet on to properly thaw Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese pastries on front line held at 73F -Bowl of butter on cook line at 70F. Operator states butter was removed from cooler at 8AM. Operator returned butter to cooler to bring temp down Operator placed all items on Time as a Public Health Control during inspection Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jose -Tobias Both employees over 60 days with no training