DirtyFLRestaurant Inspection Data

HYATT PLACE WESLEY CHAPEL

Health inspection records show HYATT PLACE WESLEY CHAPEL in LUTZ has 3 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

26000 Sierra Center Boulevard
Florida, 33559
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 10942152

Met Inspection Standards

2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards grooved and no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table in kitchen, operator removed it
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados above salad in walk in cooler, operator removed avocado.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink unable to dispense paper towels in kitchen by walk in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked on opened milk stored in walk in cooler more than 24 hours.

1/15/2025· 1y 1mo ago

Visit ID: 8738844

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water hose connected to hand wash sink in kitchen. Operator disconnected water hose. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8360132

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Produce in box on floor walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and raw shelled eggs over ready to eat food walk in cooler
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk creamer not date. Walk in coolerl
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled.