GLORY DAYS GRILL
16553 Pointe Village Drive
Florida, 33558
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice bin at soda station in the kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top coolers in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked wet. Discussed with manager.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warewashing area, bar, dry storage area, cookline. Soiled vents throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Top of ice machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwaves. Discussed with manager.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath the sinks and area near ice well in bar has mold like substance on the material surrounding the plumbing. Soiled gaskets on reach in coolers cookline. Discussed with manager. Soiled sides of kitchen equipment on cookline.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Plates and stacked pans. Operator brought to dish machine. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass at the bottom of the reach in freezers in the bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat packaged turkey. Operator relocated. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server area on ice: honey butter (52F - Cold Holding); butter (52F - Cold Holding) operator relocated to walk in freezer for rapid chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on the cookline next to grill for 1 hour: cooked mushrooms (75F - Hot Holding); cooked onions (75F - Hot Holding) operator reheated to 189F. Discussed the need to keep cooked vegetables at 41F or 135F. Discussed time as a public health as well. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
Food safety inspection conducted on 3/19/2025 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in walk in cooler. No cut **Repeat Violation** **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking on line . Employee discarded cup **Corrected On-Site** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink by sauces under prep table in back production area. Employee removed **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across from flat top grill on cooks line. Ambient air temperature 58 f no temperatures were taking at time of inspection Cold holding: cut lettuce 51 f cut tomatoes 53 f hummus 52 f cheese 56 f Mac and cheese 52 f cook rice 53 f cook noodles 53 f mash potatoes 45 f. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across from flat top grill on cooks line. Ambient air temperature 58 f no temperatures were taking at time of inspection Cold holding: cut lettuce 51 f cut tomatoes 53 f hummus 52 f cheese 56 f Mac and cheese 52 f cook rice 53 f cook noodles 53 f mash potatoes 45 f. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested hand washing sink by cooks line at 75 f **Repeat Violation** **Warning**
Food safety inspection conducted on 12/27/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).