DirtyFLRestaurant Inspection Data

GLORY DAYS GRILL

16553 Pointe Village Drive
Florida, 33558
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10800192

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice bin at soda station in the kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top coolers in kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked wet. Discussed with manager.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Warewashing area, bar, dry storage area, cookline. Soiled vents throughout kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Top of ice machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwaves. Discussed with manager.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath the sinks and area near ice well in bar has mold like substance on the material surrounding the plumbing. Soiled gaskets on reach in coolers cookline. Discussed with manager. Soiled sides of kitchen equipment on cookline.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Plates and stacked pans. Operator brought to dish machine. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass at the bottom of the reach in freezers in the bar.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat packaged turkey. Operator relocated. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server area on ice: honey butter (52F - Cold Holding); butter (52F - Cold Holding) operator relocated to walk in freezer for rapid chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on the cookline next to grill for 1 hour: cooked mushrooms (75F - Hot Holding); cooked onions (75F - Hot Holding) operator reheated to 189F. Discussed the need to keep cooked vegetables at 41F or 135F. Discussed time as a public health as well. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10750706

  • N/A:No Violations Were Observed

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8726595

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in walk in cooler. No cut Repeat Violation Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking on line . Employee discarded cup Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink by sauces under prep table in back production area. Employee removed Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across from flat top grill on cooks line. Ambient air temperature 58 f no temperatures were taking at time of inspection Cold holding: cut lettuce 51 f cut tomatoes 53 f hummus 52 f cheese 56 f Mac and cheese 52 f cook rice 53 f cook noodles 53 f mash potatoes 45 f. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across from flat top grill on cooks line. Ambient air temperature 58 f no temperatures were taking at time of inspection Cold holding: cut lettuce 51 f cut tomatoes 53 f hummus 52 f cheese 56 f Mac and cheese 52 f cook rice 53 f cook noodles 53 f mash potatoes 45 f. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested hand washing sink by cooks line at 75 f Repeat Violation Warning

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8555658

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon packs in walk in just thawed. Manager cut open bags Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on prep shelf. Manager removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cracked plastic lids and pans in storage. Grooved cutting boards on cook line
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer shelving soiled
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator did not know how to calibrate thermometer
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Water77 at server hand sink.

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8555261

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2023-11-20: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested for two minutes at 77 f hand washing sink by soda dispenser area. - From follow-up inspection 2023-11-20: Hot water hand washing sink 77 f tested 2 mins **Time Extended**

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8348284

  • 36-22-4:Basic - Floor area(s) covered with standing water. Beer cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cranberry sauce 2 cans imperial
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale - cut tomatoes 47 f cut lettuce 55 f feta cheese 54 f hummus 49 f held overnight reach in cooler was not plugged in.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested for two minutes at 77 f hand washing sink by soda dispenser area.