DirtyFLRestaurant Inspection Data

FUZZY'S TACO SHOP

2874 Providence Lakes Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8890471

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.tested at 0 ppm retested to 200 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler next to steam well cut lettuce 45 f cheese 45 f . Manager moved to freezer 2nd temp 43 f both items Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored container. Employee removed Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar area

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8995949

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White boards on prep line Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended**

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8890020

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White boards on prep line Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler prep reach counter top ambient temperature 37 f cut lettuce 45 f shredded cheese 46 f cut tomatoes 46 f sour cream 52 employee began moving food to walk in cooler **Corrective Action Taken** Warning - From follow-up inspection 2024-10-04: Pico 56F Diced tomatoes 55F Sour cream 57F Guacamole 53F Salsa 61F Shredded cheese 63F Shredded lettuce 64F Temperature taken at 11:30am Admin Complaint

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8729077

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White boards on prep line Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In a cup at 53 f Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler prep reach counter top ambient temperature 37 f cut lettuce 45 f shredded cheese 46 f cut tomatoes 46 f sour cream 52 employee began moving food to walk in cooler **Corrective Action Taken** Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8581625

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter. manager moved drink to bottom shelf. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish rack.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48F Operator placed in reach freezer for quick cooldown. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Bottom of soda head on drink machine in dining room
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan sitting in prep hand washing sink. manager moved pan. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front bar area and ladies handicap stall.

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8581513

  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Churros, breaded chicken removed from original packaging and not covered in reach in freezer Warning - From follow-up inspection 2024-02-27: Still observed **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-27: **Time Extended**
  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training by ServeSafe Chicago IL Warning - From follow-up inspection 2024-02-27: Still observed serve safe orange copy from Chicago. Admin Complaint

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8351102

  • 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water near dish machine Warning
  • 36-73-4:Basic - Floor in dish area soiled/has accumulation of debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rolling cart with chip bins soiled with grease and food debris Warning
  • 08B-12-5:Basic - Stored food not covered. Churros, breaded chicken removed from original packaging and not covered in reach in freezer Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Dish area spray sink nozzle constantly on, does not turn off when not in use Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading on dish machine chlorine sanitizer. Bucket of sanitizer empty, operator replaced, 100 ppm reading Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over fully cooked bacon in walk in cooler. Operator moved Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and tomatoes on cooks line at 45F, operator moved items to walk in cooler and closed lids on cooler. Recheck at 42F Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Unlabeled chemical spray bottle on cutting board of cooks line cooler. Operator removed Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink at cooks line. Operator removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear prep area Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training by ServeSafe Chicago IL Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear/purple liquid unlabeled Warning