FUZZY'S TACO SHOP
2874 Providence Lakes Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.tested at 0 ppm retested to 200 ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler next to steam well cut lettuce 45 f cheese 45 f . Manager moved to freezer 2nd temp 43 f both items **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored container. Employee removed **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar area
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White boards on prep line **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White boards on prep line **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler prep reach counter top ambient temperature 37 f cut lettuce 45 f shredded cheese 46 f cut tomatoes 46 f sour cream 52 employee began moving food to walk in cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-04: Pico 56F Diced tomatoes 55F Sour cream 57F Guacamole 53F Salsa 61F Shredded cheese 63F Shredded lettuce 64F Temperature taken at 11:30am **Admin Complaint**
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White boards on prep line **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In a cup at 53 f **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler prep reach counter top ambient temperature 37 f cut lettuce 45 f shredded cheese 46 f cut tomatoes 46 f sour cream 52 employee began moving food to walk in cooler **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).