FIRST WATCH
5799 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm remade to 200 ppm Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched hat and then began grabbing food items no hand washing observed discussed with manager the importance of hand washing
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. pasteurized eggs. Employee determine time and placed mark Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -Top of dishwasher soiled with hard water buildup and food debris.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. - Red peppers with dent on seam not segregated in dry goods storage area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone cook line above steam tables
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Employee on cook line preparing food no hair restraint
- 08B-38-4:Basic - Food stored on floor. -Bag of bread on floor in walk-in freezer -Bag of ice on floor in walk in freezer Manager on duty stored items off floor Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and pad around dumpster.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Toaster oven on end of cook line has built up food debris. -Food buildup inside double door ovens in rear prep area by walk-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Hand washing station on server line next to dry storage -Two middle public bathrooms -Hand washing station next to vegetable treatment sink in prep area
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. -Coffee filters on server line above coffeemaker stored with no lid covering.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Red peppers with dent on seam not segregated in dry goods storage area.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Server touched face and immediately picked up tongs to pick up toast with no hand washing.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Dishwasher picked up tongs off floor with gloves on and immediately returned to putting away clean dishes without removing gloves and washing hands again.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from cooktop: sliced turkey (47F - Cold Holding); diced tomatoes (46F - Cold Holding); sliced ham (60F - Cold Holding); sausage (48F - Cold Holding) Manager on duty covered food items with bags of ice. All temperatures were rechecked at 41 or below Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand washing station near dishwashing area blocked by trash can. Employee removed trash can Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand washing station next to vegetable treatment sink in prep area
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Hand washing station next to vegetable treatment sink in prep area
Food safety inspection conducted on 11/14/2023 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).