EL JEFE MEX GRILL LLC

EL JEFE MEX GRILL LLC in LUTZ has 4 health inspections on record with an overall food safety rating of 3.1/5. Food safety practices have remained consistent.

Last inspection: 10 months ago · 4 reports on file

16319 N FLORIDA AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

5/8/2025· 10mo ago

Visit ID: 8707940

Met Inspection Standards

1 high, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over shredded cheese. Operator moved eggs to bottom of reach in to gain compliance Corrected On-Site

6/13/2024· 1y 9mo ago

Visit ID: 8567794

Met Inspection Standards

1 high, 1 basic

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Close to reach in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortilla wraps in plastic wrap In reach in cooler By exit door.

2/13/2024· 2y ago

Visit ID: 8567548

Met Inspection Standards
  • N/A:No Violations Were Observed

12/6/2023· 2y 3mo ago

Visit ID: 8330520

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. -2 cans of beans and 2 cans of enchilada sauce dented at seams and not segregated from food to be served to the public. See Stop Sale. Operator properly segregated items for return. **Corrective Action Taken** Warning
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -Tongs kept hanging on equipment below flat top grill Operator properly stored tongs Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided operator Choking Poster Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -2 cans of beans and 2 cans of enchilada sauce dented at seams and not segregated from food to be served to the public. Operator properly segregated items for return. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect observed near hand washing station on truck, not landing on any food contact surfaces. Insect left truck during inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided operator with written plan of Bodily Fluids Clean up Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee has worked 1 shift on the food truck with no health agreement signed Provided operator with health agreement to began signing. Warning