DirtyFLRestaurant Inspection Data

DOUBLE BOGEY'S TAVERN & GRILLE

DOUBLE BOGEY'S TAVERN & GRILLE in LUTZ has 3 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

19502 HERITAGE HARBOR PKWY

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13630259

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Warning - From follow-up inspection 2026-02-18: **Time Extended**

2/10/2026· 1mo ago

Visit ID: 10876142

Follow-up Inspection Required

6 high, 2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 bags 6 oz ROP tilapia felt no removed from original packet completely defrosted in walk in cooler. Stop sale issued Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of soda machine Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation. Manager asked him to put hat on Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested few times and 0 ppm reading Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cooked chicken in walk in cooler Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler items below: Cooked seasoning rice date 2/2 5 Ibs. Stop sale Canadian bacon Date 1/30/ 2 lbs stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 12 bags 6 oz ROP tilapia felt no removed from original packet completely defrosted in walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced cooked chicken breast (49F - Cold Holding); cooked chicken wings (48F - Cold Holding); in reach in cooler by cook line Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced cooked chicken breast (49F - Cold Holding); cooked chicken wings (48F - Cold Holding); in reach in cooler at cook line Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in bar. Operator refilled it Corrected On-Site Warning

6/10/2025· 9mo ago

Visit ID: 10850101

Met Inspection Standards

8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop bulk sugar. Operator removed cup. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at bar.
  • 08B-38-4:Basic - Food stored on floor. Pickle buckets on floor in walk in cooler. Cases of fries on floor of walk in freezer
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses is scoop observed on soda fountain drain grate. Operator removed to dish. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink. Observed at cookline hand sink. Observed at dish area hand sink
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in bar area. Operator placed on shelf Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. Operator placed label Corrected On-Site