DOMINO'S PIZZA #9460
Food safety records indicate DOMINO'S PIZZA #9460 in LUTZ has 6 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 6 reports on file
17792 Aprile Drive
Florida, 33558
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
All Inspection Reports
10/22/2025· 4mo ago
Visit ID: 10907990
Met Inspection Standards2 basic
4/30/2025· 10mo ago
Visit ID: 10785245
Met Inspection Standards- N/A:No Violations Were Observed
2/21/2025· 1y ago
Visit ID: 8780891
Follow-up Inspection Required2 int
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 17 employees over 60 days observed for 2 employees
9/14/2023· 2y 6mo ago
Visit ID: 8491589
Follow-up Inspection Required1 int
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kaitlyn Grant manager on duty does not have her manager certification and no other manager certification for establishment Admin Complaint - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-14: No manager certification Admin Complaint
9/5/2023· 2y 6mo ago
Visit ID: 8471239
Follow-up Inspection Required3 high, 1 int
- 12A-17-4:High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds, discussed proper hand washing procedure with manager Warning - From follow-up inspection 2023-09-05: Employee rubbed hands together for 8 seconds **Time Extended**
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Water temperature 72F, discussed proper hand washing procedure with manager Warning - From follow-up inspection 2023-09-05: Employee washed hands with cold water, water temperature 83F **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (47F - Cold Holding); cooked pasta (48F - Cold Holding); sliced provolone (48F - Cold Holding) in top rail of pizza make table left one, manager states it is not working, manager moved all items to other working cooler **Corrective Action Taken** Warning - From follow-up inspection 2023-09-05: Chicken wings 49F Boneless chicken wings 48F Sausage 46F Steak 47F Items came out of walk in cooler at 10am, manager put ice under product, manager moved all items to other cooler Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kaitlyn Grant manager on duty does not have her manager certification and no other manager certification for establishment Admin Complaint - From follow-up inspection 2023-09-05: **Time Extended**
8/14/2023· 2y 7mo ago
Visit ID: 8379874
Follow-up Inspection Required5 high, 1 int, 1 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can of monster on prep table in pizza make area, drink removed Corrected On-Site Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds, discussed proper hand washing procedure with manager Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat then touched clean food container to put sauce in it, discussed proper hand washing procedure with manager Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on dirty apron then continued to prepare food without washing hands, discussed proper hand washing procedure with manager Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 72F, discussed proper hand washing procedure with manager Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (47F - Cold Holding); cooked pasta (48F - Cold Holding); sliced provolone (48F - Cold Holding) in top rail of pizza make table left one, manager states it is not working, manager moved all items to other working cooler **Corrective Action Taken** Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kaitlyn Grant manager on duty does not have her manager certification and no other manager certification for establishment Admin Complaint