CULVERS OF LUTZ
21362 WALMART WAY
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine in lobby has mold like substances.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter near coffee machine. Manager removed. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone with gloves on, Manager instructed employee to remove gloves and wash hands.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by dish machine only reached 73 F after running for two minutes.
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under hand washing sink at end of cookline. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Short red spoons Manager had employee inverted spoons. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on end of cookline
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet White terry clothes on prep table in dishroom.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room
Food safety inspection conducted on 5/7/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler under shelf
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 12/27/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).