CULVERS OF LUTZ

21362 WALMART WAY

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10755202

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front soda station ice chute Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk flour
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under handwashing sink near walk in cooler Manager placed bucket under pipe

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8761343

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine in lobby has mold like substances.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter near coffee machine. Manager removed. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone with gloves on, Manager instructed employee to remove gloves and wash hands.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by dish machine only reached 73 F after running for two minutes.

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8581658

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under hand washing sink at end of cookline. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Short red spoons Manager had employee inverted spoons. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on end of cookline
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet White terry clothes on prep table in dishroom.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8368997

  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler under shelf
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.